I've been tweeting the last few weeks with two of my favorite bloggers Heather and Lindsey about easy meals. I tweeted that I wanted to try these enchiladas last week and Heather actually beat me to making them. She loved them which made me feel even more excited about making them for friends on Sunday night.
They were quick but not as quick as I thought, so don't plan on making them when you have 20 minutes (boiling the chicken to pull takes 30 by itself) but they're worthwhile. They were a huge hit with the crowd I cooked for and I loved them myself. For my friends that have been trying many of the meals I've been posting, add this to your rotation - I think you'll be glad you did.
Thanks to all my friends who have been sharing in my cooking adventures with me lately.